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Jeff Van Ham

Sommelier, Lettuce Entertain You Restaurants, Chicago

Experienced Sommelier and Restaurant Manager with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Microsoft Word, Retail, Sales, and Alcoholic Beverages. Strong operations professional graduated from University of Nevada Las Vegas and Court of Master Sommeliers.

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Jared Givens

Director of Restaurants, Bars and Events for the Thompson Dallas, Hyatt Hotels