News

Sommeliers Choice Awards: Medals That Matter

10/09/2022 | Here’s how the Sommeliers Choice Awards has come back with a host of new initiatives to take the event to the next level.

Insights

Defining the Luxury Wine Category and Making It Work for You

09/09/2022 | Luxury wine is a growing and profit-making category but remains hard to define. Understanding luxury wine and what’s required for establishing successful sales and customer relations programs should be the goal of all fine dining sommeliers and independent wine merchants.

Interviews

Wade Grote On How He Constantly Evaluates New Opportunities

09/09/2022 | Vice President - Distribution Performance at Deutsch Family Wines and Spirits, Wade Grote talks about how to sustain partnerships with distributors and move towards growth.

Interviews

Time Is Indeed Essential In Winemaking, Says Rémi Vervier

09/09/2022 | See what the Managing Director of Champagne Palmer has to say about their newly unveiled state-of-the-art winery and how they are meeting the highest quality and environmental standards while making prestigious champagne.

Interviews

Accomplishing The Harmony Between Love and Wine - Phil Long

09/09/2022 | Founder and Winemaker of Longevity Wines, Phil Longs talks about his love for making wine and the growth of the Black community in the wine industry.

Interviews

Interviewing Desiree Noisette, President of Mermosa Wines

09/09/2022 | Desiree Noisette, President of Mermosa Wines, shares what led to the development of Mermosa and how she focuses on growing it.

Insights

10 Tips To Grow Your Wine Brand’s On-Premise Presence

09/09/2022 | Grow your wine brand’s on-premise presence with 10 tips by Sid Patel, CEO of Beverage Trade Network

Insights

Investment In Wine: Now A Serious Business

08/09/2022 | Investment in wine gave better returns than Gold and Crude oil in the past two years and no wonder why people are switching to it.

Insights

How To Operate As A Top Sommelier and Wine Director

08/09/2022 | Going live from Mountain View, California, Paul Carayas, Wine Director and Sommelier for Michelin-star restaurant 'Chez TJ' shares insights on how to become a better sommelier and optimize wine sales.

Interviews

From Studying Medicine in Italy To Becoming A Sommelier: Lorenzo Lentini Talks About His Journey

08/09/2022 | Lorenzo Lentini is the Head Sommelier at Davies and Brook, A Michelin-Star Restaurant at The Claridge’s London