News

Unlocking Restaurant Sales: Exclusive Q&A Session with Top Sommeliers.

12/04/2024 | Learn directly from industry experts in a Q and A format about the challenges and opportunities wineries and wine brands face today for on-premise sales.

Interviews

Know Your Sommeliers: Jeremy Shanker, MS

10/04/2024 | Meet Jeremy Shanker, MINA Group's Corporate Wine Director and esteemed Master Sommelier. Read our "Know Your Sommeliers" series for insights on wine, guest experiences, and sales strategies. Discover the wine world's secrets from Jeremy's lens.

News

Top Sommeliers of USA will judge wines at the 2024 Sommeliers Choice Awards

09/04/2024 | Submit your wines before April 24 to the Sommeliers Choice Awards. Gain exposure among top sommeliers nationwide. Win medals, gain credibility, and lift your brand in the American wine market.

Interviews

From the Judge's Table: Insights from Jeff Van Ham, Sommelier at Lettuce Entertain You Restaurants

09/04/2024 | Dive into the inspiring journey of Jeff Van Ham, a sommelier at Lettuce Entertain You Restaurants, whose initial indifference to wine transformed into a profound passion for the vine.

Interviews

Carlo De Biasi: Leading Innovation in Sustainable Winemaking

08/04/2024 | Exploring the Intersection of Tradition and Innovation at San Felice

Insights

From The Judge's Table: Insights from Colin Hofer, General Manager at Adorn Four Seasons Hotels

03/04/2024 | Discover insights from Colin Hofer, General Manager of Adorn Restaurant at Four Seasons Hotels and Resorts, as he navigates the dynamics of wine in the hospitality sector.

Interviews

A Vinicultural Odyssey: Consortium Imports Revealing Global Wine Treasures

02/04/2024 | Navigating Quality, Sustainability, and the Art of Wine Storytelling

Insights

AI-Powered Sommeliers: Revolutionizing Wine Sales and Enhancing Wine Experience

02/04/2024 | Exploring how sommeliers are using AI to enhance wine sales while leveraging technology to elevate recommendations and customer experiences.

Interviews

From The Judge's Table: Insights from Marsha Wright, Assistant General Manager at DineAmic Hospitality

01/04/2024 | Marsha, an experienced wine professional, judges at the Sommeliers Choice Awards, highlighting trends like orange wines and lower alcohol. Winning a medal boosts smaller wineries' visibility and validation, with Wright's feedback aiding their growth.

Interviews

De Mour: A Bordeaux Wine Legacy

30/03/2024 | A story of tradition, expertise, and sustainable winemaking practices shaping premium Bordeaux wines